SCOOP: A Wonderful Ice Cream World

A kitsch pastel coloured “Scoop-scape” decorated in soft pink walls, mint coloured furnishings, a pale lemon check-in desk, and heavy dose of nostalgia welcome you to ‘Scoop: A Wonderful Ice Cream World’ currently installed by Bompas & Parr near Gasholders in Kings Cross. I had pre-booked a date and time slot, and on arrival was given a small newspaper including a map of the exhibition to read whilst waiting for the experience to begin at an archway entitled Lick & Learn… upon entering, a short film is played introducing you to the experience and encouraging each group to open the freezer door and enter the world of ice! After a chilly start, temperatures rise as you explore three centuries of ice cream paraphernalia from glass penny-licks, to original moulds, scoops, makers, postcards and other memorabilia. There is a huge interactive element too; not only can you smell different flavoured aromas from popular vanilla and chocolate to traditional Victorian era classics like Rye-Bread or Daffodil, but you can also make your own ice cream in minutes in a recreation of Mrs Marshall’s (Queen of Ices) Cookery School kitchen. You can also measure your brain waves to detect the neurological effects of eating ice cream, eat glow-in-the-dark ice cream in a neon tunnel, and submerge yourself in a breathable vanilla fog. It is probably a good time to mention that I have a dairy allergy, and it is testament to this installation that I enjoyed learning about the past, present and future of the frozen treat as much as my ice cream licking companion! On until 30th September, don’t forget to pick up a final desert from ‘”Cone-Henge” on your way out.

For more information visit their website

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